White Bean & Anchovy Dip
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Ingredients
- 1 tin of cannelini beans
- 3 small anchovies from a jar
- 1 sprig rosemary
- 2 garlic cloves
- juice of 1 lemon
- olive oil
- optional: a pinch of chilli flakes
Instructions
- Heat a glug of olive oil in a frying pan on a medium heat
- Add the anchovies (roughly chopped), garlic (minced), rosemary leaves (removed from the woody stalk) and chilli flakes (if using)
- Fry for a few minutes to release the aroma from the garlic and melt the anchovies into the oil
- Add the lemon juice and fry for a minute more or two more
- Remove from the heat and add to a blender or food processor, along with the beans and a splash of water to loosen the mix
- Whizz until smooth